Tianjin Morning Delicacies (Xihu Li Community Store)
小吃快餐 · ⭐ 3.6
No. 2 Wuyunli, Yuquan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Wuyunli, Yuquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Mixed Mung Bean Sprouts, 浆子豆腐.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2 Wuyunli, Yuquan Road
- Popular dishes: Eight Treasure Porridge, Mixed Mung Bean Sprouts, 浆子豆腐, Volcanic Stone Grilled Sausage, Sweet Soy Milk
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Mixed Mung Bean SproutsA refreshing cold dish made with fresh mung bean sprouts tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
浆子豆腐浆子豆腐是一道以豆腐为主要食材的菜肴，通常将豆腐切块后与浆子（一种由豆类或薯类制成的糊状物）混合烹制，通过炖煮或煎炒的方式使豆腐吸收浆子的风味，口感软嫩，味道浓郁。
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
ZongziZongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
糖果子糖果子是一种以糯米粉为主要原料，加入糖浆或红糖等甜味调料，揉捏成团后蒸制而成的传统小吃。制作时将糯米粉与温水混合揉成面团，分割成小剂子，包入甜馅或直接成型，放入蒸锅中蒸熟即可。
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
饶阳豆腐脑饶阳豆腐脑以黄豆为原料制成豆腐脑，加入卤汁或汤底，配以葱花、香菜、酱油、辣椒油等调料。制作时将豆浆煮沸后点卤凝固，形成细腻的豆腐脑，再根据口味搭配不同配料。