Jiangxi Cuisine (Ouchi Branch)
地方菜 · ⭐ 3.9
North Block 16/9, Ouchi Lianhe Yuan, Junyun Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Block 16/9, Ouchi Lianhe Yuan, Junyun Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Potato Slices, Stir-Fried Pork Shreds with Green Peppers, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 3.9
- Address: North Block 16/9, Ouchi Lianhe Yuan, Junyun Road
- Popular dishes: Stir-fried Pork with Potato Slices, Stir-Fried Pork Shreds with Green Peppers, Sichuan Boiled Pork Slices, Sausage Stir-Fried with Chili, Stir-fried Tofu Skin with Meat
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Dishes
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Stir-Fried Pork Shreds with Green Peppers尖椒炒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The preparation is simple: first, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, heat oil in a pan and stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add appropriate seasonings, stir well, and serve.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sausage Stir-Fried with ChiliA classic Chinese home-style dish featuring腊肠 and chili peppers stir-fried together for a savory, aromatic flavor.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Pickled Radish Stir-Fried with ChiliA classic Chinese home-style dish made by stir-frying pickled radish and chili peppers, offering a crisp texture and savory-spicy flavor.
Preserved Radish with EdamamePreserved radish and edamame are simmered together to create a savory dish with a satisfying texture contrast.
Spicy Pork with ChiliA classic Sichuan dish made by stir-frying sliced pork belly with chili peppers and vegetables, resulting in a spicy and savory flavor.
Sour Radish Stir-Fried Chicken GizzardSour radish stir-fried with chicken gizzards is a dish primarily made with chicken gizzards and pickled sour radish. The preparation involves slicing the chicken gizzards, stir-frying them together with the sour radish, adding appropriate seasonings, and cooking until the ingredients are thoroughly done.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.