Granary Garden Restaurant
Barbecue · ⭐ 4.1
No. 39 Sanxin Street, Liangqing Street (next to Exit B of Liangqingxu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Sanxin Street, Liangqing Street (next to Exit B of Liangqingxu Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roast Chicken, Grilled Leeks, Roasted Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.1
- Address: No. 39 Sanxin Street, Liangqing Street (next to Exit B of Liangqingxu Metro Station)
- Popular dishes: Signature Roast Chicken, Grilled Leeks, Roasted Chicken Feet, Special Beef Tail Soup, Passion Fruit Braised Spare Ribs
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Dishes
Signature Roast ChickenOur signature roasted chicken is made from a whole chicken, marinated and then roasted in an oven. The main ingredients include chicken and seasonings such as soy sauce, cooking wine, ginger, and garlic. During roasting, the chicken develops a crispy skin while remaining juicy inside.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Special Beef Tail SoupA rich soup made from beef tail, slow-cooked with vegetables for a deep, savory flavor.
Passion Fruit Braised Spare RibsA Chinese dish featuring spare ribs marinated in passion fruit sauce and baked until tender, offering a sweet-tart flavor profile.
Perilla Tofu BambooA vegetarian dish made with soft tofu bamboo and fresh perilla leaves, stir-fried to a fragrant, savory finish.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly with garlic and green peppers for a savory, satisfying meal.
Aluminum Foil Tofu BrainA dish made by steaming soft tofu brain with minced meat and seasonings, wrapped in aluminum foil for a rich, savory flavor.
Black Honey Glazed Pig's TrotterFried pig's trotter glazed with a rich black honey sauce, offering a sweet and crispy texture.