Xiaomaozai Spicy Flavor
赣菜 · ⭐ 3.8
No. 673 Chuangye Road (near Liangwan Village Committee)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 673 Chuangye Road (near Liangwan Village Committee). It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Garlic Greens Salad, Stir-fried Pig Tails, Softshell Turtle Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.8
- Address: No. 673 Chuangye Road (near Liangwan Village Committee)
- Popular dishes: Cold-Pressed Garlic Greens Salad, Stir-fried Pig Tails, Softshell Turtle Dish, Oil-Infused Fish, Steamed Pork with Rice Flour
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Dishes
Cold-Pressed Garlic Greens SaladA refreshing cold dish made with fresh garlic greens, seasoned with garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp, savory flavor.- Stir-fried Pig TailsA stir-fried dish made with pig tails and vegetables, known for its rich flavor and slightly spicy taste.
Softshell Turtle DishA dish made with fresh softshell turtle, simmered with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Oil-Infused FishA dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Crispy Lotus StemA refreshing cold dish made from fresh lotus stems, lightly blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Braised Crab LegsCrab legs are stir-fried with chili, ginger, and garlic, then simmered in water. The dish has a bright red color, rich spicy flavor, tender crab meat, and a complex taste.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Iron Plate Shrimp PasteA dish made with fresh shrimp paste cooked on a hot iron plate, offering a tender and flavorful experience.
Spicy ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.
鸭三件鸭三件是一道以鸭子的三个部位（通常为鸭腿、鸭翅和鸭肫）为主要食材的菜肴，通过焯水、煸炒、炖煮等方式制作而成，常加入葱姜蒜、酱油、料酒等调料进行调味。