Wentao Residence Private Cuisine · Ancient Method Li Zhi Mu Waga Burned Chicken · Freshly Cooked Bamboo Tube Rice · Slimming Meal
农家菜 · ⭐ 4.3
Self-compiled Area A, Unit A205, Yongfu Road, Wenquan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Self-compiled Area A, Unit A205, Yongfu Road, Wenquan Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Golden Fragrant Pork, Signature Lychee-wood Roasted Chicken, Steamed Lean Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.3
- Address: Self-compiled Area A, Unit A205, Yongfu Road, Wenquan Town
- Popular dishes: Grandmother's Golden Fragrant Pork, Signature Lychee-wood Roasted Chicken, Steamed Lean Carp, Stir-Fried Zengcheng Mustard Greens, Poached Free-range Chicken
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Dishes
Grandmother's Golden Fragrant PorkA traditional Chinese dish made with pork belly marinated in secret spices and braised until tender, featuring a rich aroma and savory flavor.
Signature Lychee-wood Roasted ChickenA premium chicken dish roasted slowly over fragrant lychee wood, resulting in crispy skin and tender, flavorful meat with a subtle fruity aroma.
Steamed Lean CarpSteamed lean carp with ginger and scallions, a healthy dish that highlights the fish's natural flavor.
Stir-Fried Zengcheng Mustard GreensA Cantonese vegetable dish made by quickly stir-frying fresh Zengcheng mustard greens, preserving their crisp texture and natural flavor.
Poached Free-range ChickenA tender and flavorful dish made from free-range chicken poached in water and served chilled with ginger and scallion sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Secret-Recipe Roast ChickenA premium chicken dish marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, flavorful meat.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Steamed Mountain Creek Fish Roe with Mei Ji SauceA Cantonese dish featuring fresh mountain creek fish roe steamed with Mei Ji sauce, offering a delicate and savory taste.
Lychee Charcoal-Grilled ChickenLychee charcoal-grilled chicken features tender meat infused with the smoky aroma of lychee wood, offering a unique blend of sweet and savory flavors.
Lotus Leaf Steamed Pork BallsA dish of hand-pounded pork balls steamed in lotus leaves, featuring a delicate aroma and tender texture.