Chuanhe Shun Spicy Hot Pot (Wanxiang Ayi Store)
Sichuan cuisine · ⭐ 4.3
Yuexiu Road Subdistrict, YaHui Food Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Yuexiu Road Subdistrict, YaHui Food Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cabbage, Large Shrimp, Large Crab Stick.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Yuexiu Road Subdistrict, YaHui Food Plaza
- Popular dishes: Cabbage, Large Shrimp, Large Crab Stick, Blue Bear Brother Sparkling Water, Chicken Breast
China trip · China travel
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Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, stewing, or as filling, often paired with meat, garlic, and ginger.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Large Crab StickCrab sticks are mainly made from fresh crab meat or imitation crab, combined with vegetables and eggs, then steamed, boiled, or stir-fried. They are often pre-made, have a delicate texture, and are commonly used in salads, soups, or main dishes.
Blue Bear Brother Sparkling WaterA refreshing sparkling beverage made with natural lemon juice and a touch of sweetness, offering a crisp, bubbly experience perfect for any meal or on its own.
Chicken BreastChicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.