Northeast Iron Pot Stew & Northeast Cuisine
Northeastern Chinese cuisine · ⭐ 3.4
120 meters south of the intersection of Jianghai South Road and Xiangshan West Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters south of the intersection of Jianghai South Road and Xiangshan West Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Pot, Stewed Pork Ribs with Green Beans, Pork Rib and Chicken Foot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: 120 meters south of the intersection of Jianghai South Road and Xiangshan West Avenue
- Popular dishes: Braised Goose Pot, Stewed Pork Ribs with Green Beans, Pork Rib and Chicken Foot Stew
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Dishes
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
Stewed Pork Ribs with Green BeansStewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
Pork Rib and Chicken Foot StewPork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.