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Fu Sheng Ge Jiao Zi Guan (Bin Yang Branch)

小吃快餐 · ⭐ 3.7

No. 155 Xindong Road

Dishes

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  Fried Pork Scraps with Sour Cabbage Dumplings

  Oil渣酸菜水饺 features a pork filling mixed with fried pork cracklings and pickled cabbage, wrapped in dough and boiled. Main ingredients: flour, pork, pickled cabbage, and pork cracklings. Method: mix filling, wrap in dough, then boil until cooked.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
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  Pork and Mushroom Dumplings

  Pork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
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  Vegetarian Fennel Dumplings

  Vegetarian fennel dumplings made with flour wrappers and a filling of fennel, carrot, tofu, and mushrooms, hand-formed and boiled or steamed.
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  Vegetarian Radish Dumplings

  Vegetarian radish dumplings feature grated white radish as the main filling, mixed with a touch of chopped green onion, ginger, and seasonings. Wrapped in thin dough, they are boiled until they float.
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  Vegetarian Zucchini Dumplings

  Vegetarian zucchini dumplings feature zucchini as the main filling, mixed with a small amount of chopped scallions, ginger, and seasonings. After grating and squeezing out the water, the zucchini is combined with spices to form the filling, then wrapped in dough and boiled or steamed.
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  Pure Shrimp Dumplings

  Fresh shrimp dumplings made with peeled and deveined shrimp mashed into a paste, mixed with pork, seasoned with scallions, ginger, salt, soy sauce, and cooking wine. Dough is made from flour and water, filled, sealed, then boiled or steamed.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a classic Chinese dumpling made with fresh fennel and eggs as the main ingredients. To prepare, finely chop the fennel and mix it with cooked eggs, then add seasonings and stir well to form the filling. Wrap the mixture in dumpling wrappers and boil until cooked through—ready to enjoy.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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