手工红油剪粉(萧山宝龙广场店)
小吃快餐 · ⭐ 3.8
Baolong Urban Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baolong Urban Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Oil Mixed Rice Noodles, Wolfgang Potato, Braised Beef with Hand-cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Baolong Urban Center
- Popular dishes: Spicy Oil Mixed Rice Noodles, Wolfgang Potato, Braised Beef with Hand-cut Noodles, Minced Pork with Hand-cut Rice Noodles, Soft-boiled Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Oil Mixed Rice NoodlesA cold dish made with rice noodles tossed in spicy oil, garlic, and herbs for a bold, aromatic flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Braised Beef with Hand-cut NoodlesA Chinese dish featuring slow-cooked beef and handmade noodles, rich in flavor and tender texture.
Minced Pork with Hand-cut Rice NoodlesA dish made with hand-cut rice noodles stir-fried with minced pork and seasonings, offering a savory and satisfying flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.