Ru Yi Chicken and Abalone Hot Pot with Simmered Chicken Soup (Panlong Tian Di Branch)
Hot pot · ⭐ 4.4
Unit PL135, Panlong Market Street, Panlong Tiandi, No. 2, Lane 123, Pan Ding Road (next to He Fu Lao Mian)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit PL135, Panlong Market Street, Panlong Tiandi, No. 2, Lane 123, Pan Ding Road (next to He Fu Lao Mian). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Penguin Squid Balls, Nongfu Spring Clay Pot Rice, Ten-Second Fried Ring.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.4
- Address: Unit PL135, Panlong Market Street, Panlong Tiandi, No. 2, Lane 123, Pan Ding Road (next to He Fu Lao Mian)
- Popular dishes: Penguin Squid Balls, Nongfu Spring Clay Pot Rice, Ten-Second Fried Ring, Prime Beef Plate Tender, Wagyu Sirloin
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Dishes
Penguin Squid BallsA creative seafood dish made with fresh squid meat, shaped into penguins and poached for a tender, flavorful bite.
Nongfu Spring Clay Pot RiceA traditional Cantonese dish featuring rice cooked in a clay pot with ingredients like preserved meat or chicken, using Nongfu Spring water for enhanced flavor and aroma.
Ten-Second Fried RingTen-Second Fried Ring is a dish made by wrapping meat or vegetables in dough and quickly frying it. The outer layer is crispy, and the filling is fragrant, with a rich texture.
Prime Beef Plate TenderPrime beef plate tender, hand-cut from the shoulder, slow-cooked or grilled for a tender and juicy texture.
Wagyu SirloinPremium Wagyu sirloin, gently cooked to perfection, offering tender and flavorful meat with rich beef aroma.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Signature Chicken and AbaloneA dish featuring fresh chicken and premium abalone, gently simmered to preserve natural flavors—delicate, tender, and rich in umami.
Seafood PlatterA platter featuring fresh shrimp, crab, shellfish, and squid, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously savory experience.
Crispy Milk RollCrispy milk rolls are made from eggs, milk, and flour. After mixing, the batter is baked into a thin pancake, cooled, spread with cream or condensed milk, rolled up, and coated with a crispy outer layer, usually fried or baked for extra crunch.
Fish MawFish gelatin is a dried product made from fish swim bladders, with the main ingredient being the swim bladder itself. It undergoes processing such as cleaning, dehydration, and drying. Before cooking, it must be soaked to rehydrate. Common preparation methods include stewing or making soup, often combined with chicken, ham, or other ingredients to enhance both flavor and nutritional value.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Fresh Large AbaloneFresh large abalone steamed or simmered to preserve its natural flavor, tender and delicious.