Close

Peet's Coffee (Xin Guang Branch)

咖啡 · ⭐ 4.2

Units 8A-1F-103, 8A-1F-104 & 8A-1F-105B, No. 3 Courtyard, Binhui North First Road, Beijing Xinguangda Center

Dishes

• 

  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
• 

  Australian White

  Australian White is a dish featuring Australian lobster as its main ingredient, paired with fresh seasonal vegetables. Carefully prepared to preserve the lobster's tender texture while incorporating the清香 of vegetables, it presents a simple yet elegant flavor.
• 

  Caramel Burnt Latte

  Caramel Burnt Latte is made with espresso and steamed milk, stirred with caramel sauce, and topped with a caramel shell. Heat milk to just below boiling, mix with espresso, then drizzle caramel sauce and torch to create a caramelized layer.
• 

  Premium Black Coffee

  Premium black coffee made from high-quality beans, roasted and ground, then extracted using paper filters or coffee machines without added sugar, milk, or flavorings to preserve the original taste and aroma.
• 

  Sugar-coated Freeze Brew

  Sugar-coated hawthorn cold brew is made by串ing fruits like hawthorn and strawberries into a candied shape, then cold-extracted to draw out the fruit essence. Main ingredients include hawthorn, sugar, water, and optional fruits. The fruit串 is soaked in cold water for several hours, filtered, and sweetened with sugar.
• 

  Cheese Molecular Latte

  Cheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.
• 

  Cheese Molecular Flat White

  Cheese molecular flat white is a fusion drink made with espresso, milk, and cheese foam. Coffee is extracted and cooled, mixed with milk, then topped with a creamy cheese foam made from cheese, cream, and a touch of sugar. Molecular gastronomy creates a fine foam texture for enhanced mouthfeel.
• 

  Cheese Molecular Jasmine Dirty

  A fusion drink featuring jasmine tea, coffee concentrate, cheese foam, and jasmine-flower spheres made using molecular gastronomy techniques. The drink is layered by mixing jasmine tea with coffee, topping it with cheese foam, and adding transparent jasmine spheres for a unique textural experience.
• 

  Lemon Jasmine Iced Shake Americano

  A cold coffee drink made with Americano, fresh lemon slices, and jasmine tea, blended by shaking with ice and served over more ice. Combines the rich aroma of coffee, the freshness of lemon, and the delicate fragrance of jasmine tea.
• 

  Black Forest Cake

  Black Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.

Reviews