Leng Xiaoqi Braised Pork Belly · Authentic Nanchang Cuisine (Nanchang Station Store)
赣菜 · ⭐ 4.0
No. 527, Erqi South Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 527, Erqi South Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Leng Xiaoqi Three-Cup Chicken, Cold Xiaoqi's Stir-Fried Beef with Pepper, Cold Xiaoqi Firewood Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.0
- Address: No. 527, Erqi South Road
- Popular dishes: Leng Xiaoqi Three-Cup Chicken, Cold Xiaoqi's Stir-Fried Beef with Pepper, Cold Xiaoqi Firewood Chicken, Leng Xiaoqi Braised Pork, Pork Trotter
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Dishes
Leng Xiaoqi Three-Cup ChickenLeng Xiaoqi Three-Cup Chicken is made with chicken pieces stir-fried with rice wine, soy sauce, and sesame oil. The chicken is blanched first, then cooked with the seasonings and simmered slowly until tender and flavorful, resulting in a rich, glossy finish with a slightly sweet taste.
Cold Xiaoqi's Stir-Fried Beef with PepperA spicy Sichuan-style dish featuring tender beef stir-fried quickly with peppers and vegetables, known for its bold flavor and aromatic spices.
Cold Xiaoqi Firewood ChickenA Sichuan-style dish featuring chicken slow-cooked over firewood with chili, Sichuan pepper, and fermented bean paste, delivering rich aroma and spicy flavor.
Leng Xiaoqi Braised PorkA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Pork TrotterPig trotters are a dish made primarily from pig's feet, typically blanched and then simmered or braised with seasonings like soy sauce, cooking wine, ginger slices, and green onions. The finished dish is tender and flavorful, rich in collagen.
Big Fish Eats Small FishA Chinese dish featuring large and small fish, pan-fried and simmered together with aromatics for a savory flavor.
Signature Chicken FeetOur signature chicken feet are made from fresh chicken claws, carefully processed and marinated with a specially crafted seasoning. During cooking, they are slowly stewed to fully absorb the flavorful broth, resulting in tender, juicy, and succulent meat with饱满 skin and an aromatic fragrance.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.- Yaoli Small MushroomsFresh small mushrooms from Yaoli stir-fried with green peppers and garlic, delivering a delicate and savory flavor.
- Trendy Banana SaladA trendy salad featuring fresh banana slices mixed with greens, avocado, nuts, and a light yogurt dressing for a sweet and refreshing taste.
Old Vinegar Softshell TurtleA Chinese dish made with fresh softshell turtle cooked in aged vinegar, ginger, and scallions, offering a rich, tangy flavor and tender meat.
Clams Love BullfrogClams and bullfrog stir-fried with garlic, chili, and doubanjiang for a spicy and savory flavor.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
Fresh Shrimp and ClamsA seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.