Yun Xiao Niang Roasted Potatoes (Chenggong Wuyue Branch)
小吃快餐 · ⭐ 4.0
Floor F1, Wuyue Plaza Kunming Chenggong Branch, No. 299 Caiyun Middle Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Floor F1, Wuyue Plaza Kunming Chenggong Branch, No. 299 Caiyun Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Small Pot Rice Noodles, Roasted Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.0
- Address: Floor F1, Wuyue Plaza Kunming Chenggong Branch, No. 299 Caiyun Middle Road
- Popular dishes: Crispy Tofu with Sauce, Small Pot Rice Noodles, Roasted Potato, Stinky Tofu Pot Noodles, Tofu Rice
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Roasted PotatoA popular Chinese street food made by roasting potatoes until crispy outside and soft inside, often seasoned with chili powder and garlic.
Stinky Tofu Pot NoodlesA flavorful dish combining fermented stinky tofu, rice noodles, and savory broth, often served with vegetables for a bold, aromatic experience.
Tofu RiceA Chinese home-style dish featuring soft tofu served with steamed rice, often seasoned with minced meat and soy sauce for a savory flavor.