XFAT & Warehouse Store (Coffee-Focused Clothing Store)
咖啡 · ⭐ 4.2
No. 29 Yizhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Yizhou Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pear Latte, Sweet Potato Latte, Sweet Potato Cheese Bacon Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.2
- Address: No. 29 Yizhou Road
- Popular dishes: Pear Latte, Sweet Potato Latte, Sweet Potato Cheese Bacon Pancake, Orange and Lemon Mix, Dragon Fruit and Banana Mix
China trip · China travel
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Dishes
Pear LatteA refreshing drink made by blending fresh pear juice with espresso and milk, offering a sweet and fruity flavor with a smooth coffee finish.- Sweet Potato LatteA creative drink blending sweet potato puree with milk and espresso for a smooth, sweet coffee experience.
- Sweet Potato Cheese Bacon PancakeA creative dish blending sweet and savory flavors, made by mixing mashed sweet potatoes with melted cheese and crispy bacon, then pan-fried into a golden, soft-on-the-inside pancake.
- Orange and Lemon MixA refreshing fruit drink made by mixing fresh orange and lemon, optionally sweetened with sugar or honey, best served chilled.
- Dragon Fruit and Banana MixA refreshing fruit salad made by mixing fresh dragon fruit and banana, served without any seasoning to preserve the natural flavors.
- Rose Milk Foam TeaA refreshing tea made with rose-infused milk foam, combining floral sweetness and creamy richness.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.- Chicken Breast Corn PancakeA Chinese dish made with chicken breast and corn kernels, pan-fried until golden and crispy, offering a savory and tender texture.