Neighbor's Small Bowl Vegetables (New Zhishi Cheng Store)
Home-style Chinese cuisine · ⭐ 3.7
Unit 115, No. 6, Yongde South 1st Street, Longhu Subdistrict (China-Singapore Guangzhou Knowledge City)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 115, No. 6, Yongde South 1st Street, Longhu Subdistrict (China-Singapore Guangzhou Knowledge City). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wild Flower Chicken Soup, Egg with Green Chili, Pork Rib and Kelp Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Unit 115, No. 6, Yongde South 1st Street, Longhu Subdistrict (China-Singapore Guangzhou Knowledge City)
- Popular dishes: Wild Flower Chicken Soup, Egg with Green Chili, Pork Rib and Kelp Soup, Lemon Boneless Chicken Feet, Seaweed and Egg Soup
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Dishes
Wild Flower Chicken SoupA nourishing soup made with free-range chicken and wild mountain flowers, simmered slowly to bring out rich flavor and natural aroma.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Pork Rib and Kelp SoupPork rib and kelp soup is made by blanching pork ribs, then simmering them with kelp until tender. A few slices of ginger are added to remove fishy smell, then seasoned and served.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Crispy Cheese Popper SausageA creative dish featuring sausages coated in crispy batter and filled with melted cheese, offering a satisfying crunch and creamy center.
Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Steamed Pork Meatball with Mushrooms and Water ChestnutsA savory dish made by steaming minced pork mixed with mushrooms and water chestnuts, resulting in a tender and refreshing texture.
Spicy Large Duck LegA large duck leg dish marinated and fried until crispy, then stir-fried with spicy chili and Sichuan pepper for a bold, aromatic flavor.