Yangshan Steam Chicken Restaurant
Cantonese cuisine · ⭐ 4.0
No. 9, South Main Street, Tianxin Village, Shencun
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 9, South Main Street, Tianxin Village, Shencun. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Black Chicken Soup Bun, Steamed Dishes, Pork Rib Bamboo Stick Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 9, South Main Street, Tianxin Village, Shencun
- Popular dishes: Black Chicken Soup Bun, Steamed Dishes, Pork Rib Bamboo Stick Noodles, Goji Berry and Pig Liver Porridge, Crystal Shrimp Dumplings
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Dishes
Black Chicken Soup BunA savory bun filled with slow-cooked black chicken soup, enhanced with goji berries and red dates for a nourishing flavor.
Steamed DishesSteamed dishes are prepared by cooking ingredients such as fish, meat, or vegetables over steam without added sauce, preserving their natural flavors.
Pork Rib Bamboo Stick NoodlesA Chinese dish featuring pork ribs and bamboo stick noodles, slow-cooked together to infuse the noodles with rich meat flavor.
Goji Berry and Pig Liver PorridgeA nourishing porridge made with pig liver, goji berries, and rice, known for its blood-nourishing and liver-supporting properties.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef BallsBeef balls are made by mixing minced beef with seasonings, shaping into balls, and cooking by frying or boiling for a tender and savory dish.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Egg FritterA traditional Chinese deep-fried snack made from eggs, flour, and sugar, resulting in a crispy, sweet treat often served as a tea-time delicacy.