Sanshu Zhou Pu (Tian'an Yungu Branch)
小吃快餐 · ⭐ 3.6
Room 101, No. 23, Zhongxin 7th Lane, Gangtou Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 23, Zhongxin 7th Lane, Gangtou Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Organic Vegetable Rice Porridge, Crystal Shrimp Dumplings, Pork Offal Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, No. 23, Zhongxin 7th Lane, Gangtou Community
- Popular dishes: Organic Vegetable Rice Porridge, Crystal Shrimp Dumplings, Pork Offal Congee, Corn and Pork Bone Porridge, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Organic Vegetable Rice PorridgeOrganic vegetable rice porridge made with organic rice and fresh greens. Cook rice until soft, add chopped vegetables, and simmer until tender. Season and serve.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Corn and Pork Bone PorridgeA comforting rice porridge made with sweet corn and pork bones, simmered slowly for a rich, savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Brown Sugar Sesame TangyuanA traditional Chinese dessert made of glutinous rice balls filled with a sweet mixture of brown sugar and sesame, boiled until soft and flavorful.
Brown Sugar Peanut TangyuanA traditional Chinese dessert made with glutinous rice balls filled with roasted peanuts, served in a rich brown sugar syrup.
Mustard Greens and Egg DumplingsMustard greens and eggs are mixed, wrapped in dough, and steamed to create a savory, tender dish.
Vegetable and Beef CongeeVegetable beef congee is made by simmering rice with minced beef and fresh vegetables. Rice is first cooked until soft, then beef and vegetables are added to create a rich, thick porridge.
Dried Mushroom and Pork Bone Rice PorridgeA savory rice porridge made with dried mushrooms, pork bones, and rice, slow-cooked to a rich, creamy consistency.