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Changshengzhai Roujiamo Hall (Xingying Community Store)

小吃面食 · ⭐ 3.8

Unit 3, Room 102, Building 18, Xiying Community, Xiying Road

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Water Basin Beef

  A dish featuring beef slices soaked in clear broth, known for its tender texture and savory flavor.
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  Boiled Lamb in Water Basin

  Water盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
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  Water Basin Cake

  A traditional Chinese wheat-based dish made by boiling thin dough sheets in water, often served with sauce or broth. Soft and savory, it reflects rustic culinary heritage.
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  Bao Mo Stir-Fry

  A fusion dish combining Shaanxi-style bao mo with stir-fried vegetables and meat, featuring golden fried dough pieces and savory flavors.
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  Soaked Noodle Cake

  A flatbread soaked in savory broth, often served with meat or vegetables, popular in Northwest China.
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  Premium Beef Noodles in Soup

  A hearty dish featuring tender beef and crispy noodles simmered in a rich broth, offering a satisfying blend of textures and flavors.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Premium Lamb Soaking Noodles

  A hearty dish featuring tender lamb and crispy flatbread soaked in a rich broth, perfect for cold weather.

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