Dian Cuisine Fragrance · Spicy Pork with Pepper (Jiaochang Road Store)
地方菜 · ⭐ 3.9
No. 126 Jiaochang North Road, Wuhua District
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126 Jiaochang North Road, Wuhua District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Pickled Cabbage Stir-fried Pig Ear, Spicy Chili Stir-fried Wild Boar Pork, Yanglin Sour Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.9
- Address: No. 126 Jiaochang North Road, Wuhua District
- Popular dishes: Sour Pickled Cabbage Stir-fried Pig Ear, Spicy Chili Stir-fried Wild Boar Pork, Yanglin Sour Fish, Spicy Triple Crunch, Roast Duck
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Dishes
Sour Pickled Cabbage Stir-fried Pig EarA spicy stir-fry of pig ear and sour pickled cabbage, combining tangy flavor with tender texture.
Spicy Chili Stir-fried Wild Boar PorkA spicy stir-fry of wild boar pork with dried chili peppers and Sichuan peppercorns, delivering a bold, aromatic flavor.
Yanglin Sour FishA Sichuan dish made with fresh carp and fermented vegetables, featuring a tangy and spicy flavor profile.
Spicy Triple CrunchStir-fried Three Crisps is a Chinese dish featuring pig's stomach, duck intestine, and beef tripe. Sliced ingredients are quickly blanched or fried, then stir-fried with garlic, ginger, chili, and other seasonings.
Roast DuckRoast duck made from premium Peking duck, marinated and roasted in a special oven until crispy skin and tender meat. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips.
Braised Tofu and Preserved Pork in Clay PotA comforting dish of hand-torn tofu and preserved pork simmered together in a clay pot, resulting in rich, savory flavors.
Sour Cabbage and Dried Meat Pot DishA traditional Chinese dish made with sour cabbage, corn, and cured pork, slow-cooked in a clay pot for rich flavor.
Spinach DumplingsSpinach bao is a pastry made primarily with spinach. After blanching, the spinach is chopped and mixed with flour or rice flour to form a dough that wraps fillings such as pork, shrimp, or vegetarian options, then steamed. It has a soft, chewy texture with a fresh aroma.
Sour Papaya Stir-fried Chicken OffalA dish made by stir-frying fresh sour papaya with chicken offal, seasoned with garlic, ginger, and chili for a tangy and spicy flavor.
Drunk Spicy ChickenSpicy chicken dish made with fresh chicken, green and red chili peppers, and a blend of fermented rice wine and seasonings for a rich, aromatic flavor.
Wild Seasoning Stir-Fried BeefA dish of tender beef stir-fried with wild herbs and seasonings, offering a rich, earthy flavor.