Beijing Fruit Wood Roast Duck (Xiaobao Island Food City Branch)
北京菜 · ⭐ 3.7
No. 88 Yueling Road, Food Zone, Qingdao Baodao Market
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Yueling Road, Food Zone, Qingdao Baodao Market. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Fruit Wood Roast Duck, Fruitwood Roast Duck, Fruitwood-Roasted Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 北京菜
- Rating: 3.7
- Address: No. 88 Yueling Road, Food Zone, Qingdao Baodao Market
- Popular dishes: Beijing Fruit Wood Roast Duck, Fruitwood Roast Duck, Fruitwood-Roasted Spare Ribs, Fruitwood Roasted Duck, Fruitwood Crispy Skin Roast Duck
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Dishes
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Fruitwood Roast DuckA premium Peking duck marinated and roasted over fruitwood, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Fruitwood-Roasted Spare RibsPork spare ribs marinated and slow-roasted over fruitwood charcoal, resulting in a sweet, smoky flavor and tender meat.
Fruitwood Roasted DuckA delicately roasted duck using fruitwood for a smoky flavor and tender texture.
Fruitwood Crispy Skin Roast DuckA delicately roasted duck using fruitwood for a fragrant, crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Fruitwood Roasted Chicken with MushroomsFresh chicken and mushrooms roasted over fruitwood charcoal, resulting in tender meat and aromatic flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.