Da Luo Family Kimchi Convenience Store (Changsha Wangcheng Shazhichuan Branch)
小吃快餐 · ⭐ 3.6
Shazhi Boat (Changsha) Outlets Yingzi Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shazhi Boat (Changsha) Outlets Yingzi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles and Cold Vermicelli Combo, Cherry Radish, Seaweed Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Shazhi Boat (Changsha) Outlets Yingzi Street
- Popular dishes: Cold Noodles and Cold Vermicelli Combo, Cherry Radish, Seaweed Strips, Super Juicy Wheat Gluten, Sour Spicy Lotus Root Slices
China trip · China travel
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Dishes
Cold Noodles and Cold Vermicelli ComboA refreshing combo of cold noodles and cold vermicelli, featuring wheat-based noodles and rice noodles with fresh vegetables and a tangy, spicy dressing.
Cherry RadishCherry radish is a small radish usually red or pink, with a crisp and tender texture. It can be eaten raw or blanched and mixed in salads, often with garlic, vinegar, and salt. It can also be used in stir-fries or soups.
Seaweed StripsA cold dish made from seaweed strips, blanched and tossed with garlic, vinegar, soy sauce, and sesame oil for a fresh, crisp taste.
Super Juicy Wheat GlutenA dish made with wheat gluten that absorbs rich broth, offering a soft and juicy texture with savory flavor.
Sour Spicy Lotus Root SlicesA refreshing dish made from tender lotus root slices tossed in a tangy and spicy dressing, perfect as a side or appetizer.
Fern CakeA traditional snack made from wild fern root powder, steamed to a soft and chewy texture, often served with spicy chili and garlic seasoning.
Fragrant Glutinous Blood CakeA traditional Hunan dish made by steaming pig blood mixed with glutinous rice, resulting in a soft and fragrant texture with a unique savory flavor.
Spicy Cold NoodlesSpicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.
Fresh Tender Daylily FlowersA dish made with fresh daylily flowers, lightly stir-fried or chilled, offering a crisp texture and natural fragrance.
Spicy Tofu SkinA spicy Sichuan-style dish made from konjac, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.