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Chao Zhou Xian · Guangdong Cuisine (Pinglu Yuan Store)

Cantonese cuisine · ⭐ 4.3

Room 1-202, Level 1, Building [21]6, No. 27 Xidawang Road

Dishes

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  Stir-fried Pig's Tripe with Pickled Vegetables

  Salted vegetable stir-fried pig stomach is a dish primarily made with pig stomach and salted vegetables. After cleaning, the pig stomach is sliced into strips and stir-fried together with sliced salted vegetables. Seasonings are added appropriately, and the dish is cooked until flavorful. Aromatics such as scallions, ginger, and garlic are typically used during preparation to enhance the aroma.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Hong Kong-style Barbecue Pork

  Hong Kong-style barbecued pork is made from pork tenderloin, marinated with soy sauce, sugar, oyster sauce, honey, and five-spice powder, then grilled. The meat is tender and juicy, with a glossy red surface and a honey-like aroma.
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  Stir-Fried Rice Noodles with Chaoshan Flavor

  Stir-fried rice noodles with a coastal flavor are made primarily from rice noodles, combined with eggs, bean sprouts, carrot丝, and green onions. After sautéing minced garlic in hot oil, the rice noodles are stir-fried, then seasoned with soy sauce, oyster sauce, and fish sauce. Finally, cilantro or chopped green onions are sprinkled on top. The cooking process emphasizes precise heat control to achieve rice noodles that are soft yet chewy and elastic, with fresh and crisp accompaniments.
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  Cantonese Fried Shrimp Dumplings

  Chao-style fried shrimp balls are a specialty snack made primarily from fresh shrimp meat and minced pork, mixed with seasonings such as scallions, ginger, and starch. The mixture is lightly coated in egg liquid and then deep-fried until golden and crispy.
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  Special Stir-Fried Mix

  Special Stir-Fry King is a Chinese stir-fry dish made primarily with a variety of meat and vegetable ingredients. Common ingredients include chicken breast, shrimp, squid, green pepper, carrot, and onion. The ingredients are diced and quickly stir-fried, then seasoned and cooked with调味料 (seasoning ingredients).
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  Special Seafood Congee

  Specialty seafood rice porridge is based on rice, enriched with fresh seafood such as shrimp, crab, and shellfish. After slow simmering, the rice becomes soft and tender, while the rich flavors of the seafood blend into the broth, creating a thick and flavorful consistency.
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  Marinated Fresh Shrimp

  Steamed shrimp is a dish made primarily with fresh shrimp, prepared by marinating. After cleaning the shrimp thoroughly, it is marinated in a specially formulated marinade for a period of time to absorb flavor, then served directly. The texture is tender and the taste is unique.

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