Aiguo Zhe Health Hot Pot (Taoci City Branch)
Hot pot · ⭐ 3.7
No. 20, Dongwang Street, Phase II, Longhu Zidu City, Ceramics City
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Dongwang Street, Phase II, Longhu Zidu City, Ceramics City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Hot Pot Broth, Secret-Recipe Fresh Beef, Premium Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.7
- Address: No. 20, Dongwang Street, Phase II, Longhu Zidu City, Ceramics City
- Popular dishes: Health-Preserving Hot Pot Broth, Secret-Recipe Fresh Beef, Premium Beef Tenderloin, Beef Ribeye, Shrimp paste
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Dishes
Health-Preserving Hot Pot BrothA nourishing hot pot broth made from bones, herbs like goji berries and astragalus, simmered slowly for a healthy and flavorful base.
Secret-Recipe Fresh BeefSpicy beef uses fresh tenderloin or shank, marinated in secret sauce, then stir-fried, pan-fried, or stewed. Main ingredients: beef, soy sauce, cooking wine, ginger, garlic, and spices.
Premium Beef TenderloinPremium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
Beef RibeyeBeef ribeye is a dish featuring beef ribeye as the main ingredient. The meat is tender with rich fat, offering a flavorful experience. Typically sliced and marinated with soy sauce, cooking wine, and ginger, then cooked by pan-frying, stir-frying, or boiling to retain its tenderness and juiciness.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
High-Calcium LambA dish made with lamb and calcium-rich ingredients like bone broth or sesame, resulting in tender meat and rich nutrition for calcium supplementation.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.