Yu Xiang Steamed Vegetable Restaurant (Longhu Building Store)
Hunan cuisine · ⭐ 3.4
Longhu Building, Ruyi Lake Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longhu Building, Ruyi Lake Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Stir-Fried Cabbage, Spicy Pork Intestines Stir-fry, Crispy Stir-fried Black Chicken Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 3.4
- Address: Longhu Building, Ruyi Lake Subdistrict
- Popular dishes: Spicy Stir-Fried Cabbage, Spicy Pork Intestines Stir-fry, Crispy Stir-fried Black Chicken Mushroom, Crispy Roast Pork, Spicy Century Egg
China trip · China travel
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Dishes
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Crispy Stir-fried Black Chicken MushroomCrispy stir-fried black chicken mushroom is a Chinese dish made with black chicken mushrooms and vegetables like green pepper and red pepper, stir-fried with oil. It has a fresh, fragrant, and crispy texture with a mild taste.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Spicy Century EggSpicy century egg salad made with diced century eggs and chili peppers, mixed with soy sauce, sesame oil, and garlic. Simple to prepare, rich in flavor.
Silver Shoots Stir-fried Chicken StripsSilver Shoots Stir-fried Chicken Strips is a Chinese stir-fry dish made with silver shoots and chicken breast. The silver shoots are blanched and then quickly stir-fried with sliced chicken breast, offering a fresh and delicious taste.
Hong Kong Clay Pot菜A traditional Cantonese banquet dish featuring layered ingredients like pork, chicken, fish cake, radish, dried scallops, and shrimp paste, slow-cooked in a clay pot for rich flavor and symbolic unity.
Braised Abalone NoodlesA savory noodle dish featuring handmade noodles tossed in a rich abalone sauce with tender meat and vegetables.
Stir-Fried Celery with Yellow Bean SauceStir-Fried Celery with Yellow Bean Sauce is a traditional Chinese home-style dish made with celery and yellow bean sauce, stir-fried quickly for a fresh and fragrant taste.
Dragon and Phoenix Triple TreasuresDragon and Phoenix Triple Treasures is a traditional Chinese dish made of chicken, fish, and shrimp. The three ingredients are cooked separately and then served with sauce, offering a rich texture and delicious taste.