Anhui Cuisine (Fried Rice Noodles, Clay Pot, Braised Delicacies, Jinjiadu Branch)
地方菜 · ⭐ 3.8
No. 102 Jinjiadu North Road, Liangzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102 Jinjiadu North Road, Liangzhu Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Braised Crab Ribs, Stir-fried Pork and Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.8
- Address: No. 102 Jinjiadu North Road, Liangzhu Subdistrict
- Popular dishes: Braised Beef, Braised Crab Ribs, Stir-fried Pork and Rice Noodles, Water-Drained Jicai Pork Dumplings, Soft-boiled Egg
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Crab RibsBraised crab ribs made with fresh crab meat and aromatic spices, resulting in a tender and flavorful dish.
Stir-fried Pork and Rice NoodlesA stir-fry dish made with pork strips and rice noodles, seasoned with vegetables for a savory and satisfying meal.
Water-Drained Jicai Pork DumplingsDumplings filled with pork and jicai (wild mustard), boiled and drained, then served dry with a savory sauce for a fresh, aromatic taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Braised Pork ChopA Chinese dish made by braising pork chops in a savory sauce until tender and flavorful.
Pork Tenderloin Stir-Fried with Rice NoodlesA classic Chinese home-style dish featuring pork tenderloin and rice noodles stir-fried together with savory seasonings.
Chives and Pork Dumplings Dry TossedA dish of fresh chive and pork dumplings tossed dry with seasonings and sesame oil, offering a savory and aromatic flavor.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Egg Fried Rice NoodlesA Chinese home-style dish made by stir-frying eggs with rice noodles, seasoned with soy sauce and salt for a savory flavor.