Li Sanmei Qiao Jiao Niurou (Feicui Cheng Branch)
小吃快餐 · ⭐ 3.7
No. 114 Huarun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114 Huarun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Minced Beef, Tomato and Egg Stir-Fry, Stir-Fried Tender Beef in Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 114 Huarun Road
- Popular dishes: Stir-Fried Minced Beef, Tomato and Egg Stir-Fry, Stir-Fried Tender Beef in Bowl, Steamed Beef with Rice Flour, Braised Beef Short Ribs
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Dishes
Stir-Fried Minced BeefA stir-fried dish made with minced beef and vegetables, known for its quick cooking method and savory flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Stir-Fried Tender Beef in BowlA Sichuan dish featuring tender beef stir-fried with vegetables in a spicy sauce, served in a bowl.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Braised Beef Short RibsBraised beef short ribs is a Chinese dish made with beef short ribs and seasonings such as soy sauce, sugar, and cooking wine, then simmered to tender perfection.
Sliced Pork with Sweet Potato Skin in Salted SauceA Sichuan dish featuring stir-fried pork slices and sweet potato skin, seasoned with salt, garlic, and chili for a spicy, savory flavor.
Tofu BrainTofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.
Leaning Leg Beef Hot PotA spicy and flavorful beef hot pot from Sichuan, featuring slow-cooked beef and vegetables in a rich broth.
Fish-Flavored Pork SlicesA classic Sichuan dish featuring tender pork slices stir-fried with vegetables in a tangy, sweet and spicy fish-flavored sauce.
Spicy Blood Curd with Pork SauceA spicy Sichuan dish made with blood curd and seasoned pork sauce, known for its bold flavors and numbing heat.