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Hao Xi Gansu Railway Station Spicy Hot Pot

小吃快餐 · ⭐ 4.3

Xiangfu Subdistrict, Lan Zuan Tian Cheng

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  天水手擀粉

  天水手擀粉是一道以小麦粉为主要原料，手工揉制、擀压成薄片后切条制成的面食。制作时将面粉加水和成面团，醒发后擀成薄片，切成细条，煮熟后可搭配各种调料或汤底食用。
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  Dingxi Wide Rice Noodles

  Dingxi wide rice noodles, made primarily from flat potato starch noodles, are cooked and then mixed with seasonings and toppings such as chili oil, Sichuan pepper powder, and green onions. The dish is characterized by the smooth, tender texture of the wide noodles combined with the spicy and fragrant seasonings, offering a unique taste experience.
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  Dingxi Fine Noodles

  Dingxi fine noodles are a specialty from Dingxi, Gansu, made from potato starch into thin strands, served with beef, radish, and cilantro in a savory broth.
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  Dingxi Leek Leaf Noodles

  Dingxi Leek Leaf Noodles is a specialty snack made with fresh leek leaves and sweet potato noodles, steamed together for a smooth and fragrant texture, typically served with garlic sauce and chili oil.
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  Apricot Skin Tea

  Apricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
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  Gansu Nianpi Zi

  Gansu Nianpi Zi is a specialty snack from the northwestern region, made primarily from flour through washing, kneading, and steaming. The finished product is a transparent thin sheet, sliced into strips and mixed with garlic sauce, vinegar, chili oil, and cilantro. It has a refreshing, slippery texture with a tangy and spicy flavor, cooling and appetizing.
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  Sweet Fermented Rice

  Sweet embryo is a traditional dessert made primarily from glutinous rice. To prepare it, the rice is first soaked and steamed, then fermented with yeast starter. Once the rice becomes soft and fragrant with a subtle wine aroma, it is ready to eat. Sweet embryo has a soft and chewy texture, naturally sweet with a hint of alcohol fragrance, making it an ideal treat for cooling off in summer.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Carotene

  Carrot素 is a dish primarily made with carrots, typically sliced or shredded and cooked by stir-frying, stewing, or steaming. A small amount of oil, salt, and other seasonings may be added to enhance flavor.
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  Crispy Open-Ended Sausage

  Crispy开花肠 is a dish made by stuffing pork filling into pig intestines, then steaming or frying until the casing becomes crispy and splits open when cut. Main ingredients include pork, starch, and seasonings. The seasoned meat mixture is filled into the casings and heated until fully cooked, resulting in a crispy exterior and tender interior.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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