San San Restaurant
江浙菜 · ⭐ 3.4
No. 170 Pengmiao Shang Street (near Jinji Health Hospital)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170 Pengmiao Shang Street (near Jinji Health Hospital). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Boiled Pork, Braised Pork Head, Braised Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 江浙菜
- Rating: 3.4
- Address: No. 170 Pengmiao Shang Street (near Jinji Health Hospital)
- Popular dishes: Cold Boiled Pork, Braised Pork Head, Braised Tripe, Ginger-Flavored Pig's Trotter Strips, Strange Flavor Heart and Tongue
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Dishes
Cold Boiled PorkA classic Sichuan dish made by slicing boiled pork and mixing it with spicy seasonings like chili oil, garlic, and Sichuan pepper for a refreshing, numbing flavor.
Braised Pork HeadBraised pork head is a dish made by cleaning and blanching a pig's head, then slowly simmering it in a seasoned broth until tender. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Braised TripeA Sichuan-style cold dish made by braising pork or beef tripe in a seasoned broth, resulting in tender and flavorful slices.
Ginger-Flavored Pig's Trotter StripsA cold dish made from boiled pork intestines sliced and dressed with ginger sauce, offering a fresh and savory taste.
Strange Flavor Heart and TongueA Sichuan dish featuring beef heart and pork tongue, marinated in a complex sauce combining spicy, sweet, sour, salty, and umami flavors.
Salted Pepper Small FishA dish made with small fish, marinated, deep-fried, and tossed in salt and pepper for a crispy, savory flavor.
Szechuan Salted BeefA Chinese dish featuring tender beef slices seasoned with a blend of salt, pepper, and spices, stir-fried to perfection for a savory, aromatic flavor.
Spicy麻 Chicken CubesSpicy麻 chicken chunks are made by blanching or pan-frying chicken pieces, then stir-frying with Sichuan pepper, chili, scallions, ginger, and garlic. The meat is tender with a prominent numbing-spicy flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sour Spicy Heart and TongueA Sichuan dish made with beef heart and pork tongue, stir-fried with chili, vinegar, garlic, and ginger for a crisp texture and tangy-spicy flavor.