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Yee Pai Lobster • Signature Spicy Thirteen Fragrance (Hong Kong Road Branch)

小吃快餐 · ⭐ 4.5

No. 65 Courtyard, Zhonglu Road, Hong Kong

Dishes

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  Linyi Stewed Chicken

  A traditional Shandong dish made with free-range chicken and vegetables, stir-fried to perfection.
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  Partner Little Fried Dough Stick

  Partner Little Fried Dough Stick is made from flour, water, and edible oil, fermented and deep-fried. It has a crispy outer layer and soft inner texture, golden yellow in color, commonly served as a breakfast staple with soy milk or congee.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Crispy Fried Pork with Leaf

  A Chinese dish made by frying pork coated in a special batter until crispy, served with fresh herbs and seasonings.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Spicy Crab with Rice Cake

  Fresh crab is stir-fried with rice cakes and spicy seasonings, creating a rich, aromatic dish with a bold, spicy flavor.
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  Signature Garlic Crawfish

  Signature garlic-style crayfish made with fresh crayfish, sautéed with abundant garlic, ginger, chili, and other seasonings. Cleaned and blanched to remove odor, then stir-fried with garlic, doubanjiang, Sichuan peppercorns, and star anise, finished with a simmer in broth.
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  Garlic Chicken Wings with Fries

  Chicken wings marinated in garlic, soy sauce, and wine, then pan-fried to golden perfection, served with crispy fries.
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  Premium Garlic-Style Crawfish

  Golden garlic-style crayfish made with fresh crayfish, stir-fried with abundant garlic, ginger, chili, and seasonings. Clean and blanch the crayfish to remove fishy odor, then sauté garlic and辅料, add crayfish and stir-fry, finally season and reduce sauce for full fusion of garlic aroma and shrimp flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Lobster Rice

  Lobster rice features fresh lobster meat stir-fried with seasoned rice, creating a rich and savory dish.
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  Lobster Companion Fried Dough Stick

  A dish featuring fresh lobster and crispy fried dough sticks, combining savory lobster with crunchy texture for a unique taste experience.
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  Lobster Companion Pancake

  A fusion dish featuring tender lobster meat wrapped in a savory vegetable filling and pan-fried in a crispy pastry, offering a rich, satisfying flavor.

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