Not Just Roses · Desserts · Coffee · Flowers
咖啡 · ⭐ 4.2
Shop 106, No. 3 Zhucui Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shop 106, No. 3 Zhucui Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fifty Bell Matcha Layer Cake, Cappuccino Bouquet, Hawthorn Snow Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.2
- Address: Shop 106, No. 3 Zhucui Road
- Popular dishes: Fifty Bell Matcha Layer Cake, Cappuccino Bouquet, Hawthorn Snow Basque Cake, Pistachio Raspberry Basque, Bayberry Lychee
China trip · China travel
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Dishes
Fifty Bell Matcha Layer CakeA Japanese dessert made with alternating layers of delicate pastry and matcha cream, offering a smooth, rich flavor with a subtle tea aroma.
Cappuccino BouquetCappuccino Bouquet is a dessert based on cappuccino coffee, combined with cream, chocolate sauce, and cocoa powder. The main ingredients include espresso, milk, whipped cream, powdered sugar, and cocoa powder. To prepare it, mix coffee with hot milk, add whipped cream, then sprinkle cocoa powder on top and use chocolate sauce to draw flower patterns on the surface.- Hawthorn Snow Basque CakeA fusion dessert featuring hawthorn as the main ingredient, combined with cream cheese and eggs to create a rich, tangy Basque-style cake with a slightly charred crust and creamy interior.
Pistachio Raspberry BasqueA creamy cheesecake infused with fresh raspberry puree and chopped pistachios, baked in a mold to create a slightly caramelized crust and a smooth, rich interior.
Bayberry LycheeYangmei Lychee is a cold dish made primarily with fresh Yangmei and lychee. After removing the pits and cutting into pieces, mix with rock sugar, lemon juice, and a pinch of salt. Chill for a while before serving.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
草莓玫瑰拿铁草莓玫瑰拿铁以新鲜草莓和玫瑰花瓣为主要食材，将草莓打成泥后与牛奶混合，加入冰块搅拌成奶昔状，最后淋上玫瑰糖浆或玫瑰酱，形成分层效果。饮品通常使用冷萃咖啡或浓缩咖啡作为基底，与草莓牛奶混合，口感顺滑。