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Cha Gang · Dim Sum · Zhe Zhe Pot (Jinqiao Yongwang Branch)

Cantonese cuisine · ⭐ 4.5

4th Floor, Aeon Mall Jingqiao, Zhongyilu Road

Dishes

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  Crunchy Golden Sand Rice Noodle Roll

  A rice noodle roll filled with crispy elements and golden sand sauce, offering a delightful contrast of textures and savory flavor.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Hongzai Silk Sock Milk Tea

  Hongzai silk sock milk tea is a drink made by blending black tea with fresh milk and sugar. Its unique feature is using silk socks as a filter to make the tea smooth and rich.
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  Hong Kong-style Beef Offal Hot Pot

  Hong Kong-style beef offal stew is a traditional Cantonese pot dish made primarily from beef offal such as tripe, tendons, and brisket, combined with various spices and seasonings, then slowly simmered. The broth is rich and flavorful, with the offal tender and delicious, fully absorbing the essence of the seasonings.
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  Hong Kong Style Beef Offal Hot Pot

  A Hong Kong-style hot pot featuring beef offal like tripe, lung, and intestines, simmered with radish and tofu in a rich, savory broth.
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  Hong Kong Style Beef Offal Hot Pot (Small)

  A small portion of Hong Kong-style beef offal hot pot, featuring beef tripe, intestines, and lungs simmered in a rich, savory broth with vegetables like radish and tofu skin.
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  Immortal Rice Mix

  A hearty rice dish mixed with scrambled eggs, vegetables, and savory meats, seasoned with soy sauce and sesame oil for a flavorful and satisfying meal.
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  Tea Harbor Crystal Shrimp Dumplings

  Fresh shrimp and pork fat filling wrapped in translucent wheat starch dough, steamed to perfection. Delicate, tender, and subtly sweet.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Egg Yolk Custard Bun

  Egg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
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  Crab and Shrimp Fried Rice with Egg

  A savory dish featuring crab meat, shrimp, and eggs stir-fried with rice, offering a smooth texture and rich flavor.
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  Braised Chicken Feet with Soy Sauce

  Chicken feet marinated in a special soy sauce blend and steamed until tender, offering a rich umami flavor.
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  Famous Stocking Milk Tea

  A classic Hong Kong-style milk tea made with black tea, milk, and condensed milk, strained through a stocking to achieve a smooth texture.

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