Jing Xin Yun · New Beijing Hot Pot (Chengxi Yintai Store)
Hot pot · ⭐ 4.4
Chengxi Intime Department Store, No. 380 Fengtan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Chengxi Intime Department Store, No. 380 Fengtan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Second Fresh Blanched Tripe, Beijing-style Spring Water Hot Pot, Hulunbuir 3D Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.4
- Address: Chengxi Intime Department Store, No. 380 Fengtan Road
- Popular dishes: Three-Second Fresh Blanched Tripe, Beijing-style Spring Water Hot Pot, Hulunbuir 3D Lamb, Hulunbuir Lamb Slices, Angus Grain-Fed Wagyu Beef
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Dishes
Three-Second Fresh Blanched TripeA Sichuan-style hot pot dish featuring fresh beef tripe blanched for just three seconds in a spicy broth, served with garlic, cilantro, and chili oil for a bold, numbing flavor.
Beijing-style Spring Water Hot PotA traditional Beijing hot pot made with fresh pork, tofu, and vegetables, simmered in clear spring water for a delicate, savory flavor.
Hulunbuir 3D LambHulunbuir 3D lamb uses high-quality lamb from the Hulunbuir grasslands, sliced into three-dimensional shapes and cooked by steaming or grilling to preserve its tenderness and natural flavor.
Hulunbuir Lamb SlicesHulunbuir lamb slices use high-quality mutton from the Hulunbuir grassland in Inner Mongolia, sliced and cooked by boiling or grilling for a fresh, natural taste.
Angus Grain-Fed Wagyu BeefPremium grain-fed Wagyu beef from Angus cattle, tender with even fat marbling resembling marble patterns. Served sliced for boiling, grilling, or pan-searing to preserve the natural beef flavor.
Deep Sea White ShrimpDeep-sea white shrimp is a dish featuring fresh deep-sea shrimp, typically cleaned and gently cooked or blanched to preserve its natural flavor. It can be steamed or poached with simple seasonings like garlic and ginger, or stir-fried in oil for a firm, tender texture.
Australian Wagyu Short RibsPremium Australian Wagyu short ribs, slow-cooked and grilled to perfection for a tender, richly marbled bite.
Secret-Recipe Beijing Sesame PasteA rich sesame paste made from roasted sesame seeds, seasoned with salt, sugar, garlic, and sesame oil. A classic Beijing-style condiment for noodles, salads, or dipping.
Beijing-style Sugar-Oil FlatbreadOld Beijing sugar oil cake is a traditional Beijing snack made primarily from flour, with sugar and oil added. After the dough has fermented, it is rolled into thin pancakes, coated with a layer of sugar-oil mixture, and then baked until golden and crispy.
Su Nite Freshly Sliced Lamb TenderloinFreshly sliced lamb tenderloin from Su Nite, a premium region in Inner Mongolia, known for its tender and flavorful meat.
Suni Te Fresh Lamb Leg MeatFresh lamb leg meat from Suni Te, known for its tender texture and rich flavor. Prepared by grilling or stewing to retain natural taste and nutrition.
Fresh Cut Wagyu Short PlateFreshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.