My Sister's Place · Inherited Handmade Snacks (Qianshan Lake Green Town Branch)
小吃快餐 · ⭐ 3.6
No. 20-15, Xin'an Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-15, Xin'an Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sister's Stir-Fried Rice Noodles, Sister's Tofu Buns, Nostalgic Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 20-15, Xin'an Avenue
- Popular dishes: Sister's Stir-Fried Rice Noodles, Sister's Tofu Buns, Nostalgic Dumplings, Signature Soy Sauce Pork Bun, Chunwei Rice Porridge
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Dishes
Sister's Stir-Fried Rice NoodlesSister's Stir-Fried Rice Noodles is a Chinese stir-fry made with rice noodles, eggs, lean meat, and vegetables. It has a fresh and fragrant taste, with soft and chewy rice noodles and rich ingredients.
Sister's Tofu BunsSister's Tofu Buns is a traditional Chinese snack made with tofu as the main ingredient, wrapped in dough. The tofu is chopped and seasoned, then wrapped in fermented flour dough and steamed.
Nostalgic DumplingsDelicate dumplings filled with pork and shrimp, simmered in a savory chicken broth, evoking childhood memories.
Signature Soy Sauce Pork BunSignature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
Chunwei Rice PorridgeChunwei Rice Porridge is a porridge made primarily with rice and water or broth. It has a smooth texture and a mild taste, suitable to be paired with various side dishes.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Cang Dou Rou GuoCang Dou Rou Guo is a traditional Chinese snack made with pork as the main ingredient, combined with legumes and rice flour. Pork is chopped and mixed with legumes, then combined with rice flour and steamed.
Shrimp Hot Rice NoodlesShrimp Hot Rice Noodles is a Chinese dish made with shrimp and rice noodles, which are quickly stir-fried after being blanched.
Bean DelightA refreshing dish made with soft tofu and vegetables, offering a delicate and savory taste.
Leek Tofu CakeLeek Tofu Cake is a Chinese snack made mainly with leek and tofu. The leek is chopped and mixed with tofu, then steamed with seasonings, resulting in a fresh and fragrant texture.