Old House Local Cuisine (Xiangxue Road Store)
农家菜 · ⭐ 4.3
No. 1279 Xiangxue Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1279 Xiangxue Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Salt Pork Shank, Clear Soup Steamed Broccoli, Anhui-style Stewed Chicken in Earthen Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.3
- Address: No. 1279 Xiangxue Road
- Popular dishes: Spiced Salt Pork Shank, Clear Soup Steamed Broccoli, Anhui-style Stewed Chicken in Earthen Pot, Spicy Potatoes in Dry Pot, Salted Pepper Pork Trotter
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Dishes
Spiced Salt Pork ShankA delicately seasoned pork shank dish, marinated and fried until crispy, then tossed in a savory salt-and-pepper blend for a rich, satisfying bite.
Clear Soup Steamed BroccoliA dish featuring steamed broccoli cooked in clear broth, highlighting the vegetable's natural flavor with a light and savory taste.
Anhui-style Stewed Chicken in Earthen PotA traditional Anhui dish featuring chicken stewed with potatoes and peppers in an earthen pot, known for its rich flavor and rustic preparation.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Salted Pepper Pork TrotterSichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
Old House Special Earth Pot ChickenA traditional dish made with chicken, potatoes, and vermicelli cooked in an iron pot, resulting in tender meat and rich broth.
Old House Premium Sour FishA classic Sichuan dish featuring fresh carp simmered with sour vegetables and spices, resulting in tender fish and a tangy, spicy broth.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Iron Plate Huangshan Stinky SalmonFresh salmon, fermented and cooked on a hot iron plate with garlic, ginger, and chili, delivering a rich aroma and tender texture.