Yi Xiang Steamed Dumplings (Xingsheng Road Branch)
小吃快餐 · ⭐ 3.5
Rongchuang Chunhui Shili
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rongchuang Chunhui Shili. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-color Flowing Sand Bun, Cucumber Salad, Tianyou Walnut and Peanut Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Rongchuang Chunhui Shili
- Popular dishes: Seven-color Flowing Sand Bun, Cucumber Salad, Tianyou Walnut and Peanut Milk, Hot Dog Roll, Special Oil Tea
China trip · China travel
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Dishes
Seven-color Flowing Sand BunA colorful sand-filled bun made with colored dough and a creamy filling of salted egg yolk, butter, milk powder, and sugar. The dough is shaped into rounds, filled, sealed, and steamed.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Tianyou Walnut and Peanut MilkA nutritious drink made from walnuts and peanuts, blended with milk or plant-based milk for a rich, smooth flavor.
Hot Dog RollA hot dog roll is a fast food item made by placing a grilled sausage into a small bun, accompanied by vegetables such as lettuce and pickles, and topped with a special sauce.
Special Oil TeaSpecial oil tea is made by stir-frying tea leaves, peanuts, sesame, and ginger, then boiling with water for a rich, savory flavor. Often served with rice crackers or glutinous rice cakes.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Chives and Pork DumplingsChives and pork fried dumplings made with fresh chives and minced pork, deep-fried until golden and crispy.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.