Hao Sigge Braised Delicacies (Jiangdu Road Store)
小吃快餐 · ⭐ 4.2
No. 27, Door 104, Ground-Floor Commercial Unit, Jiangdu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 27, Door 104, Ground-Floor Commercial Unit, Jiangdu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef, Juicy Chicken Frames, Juicy Chicken Frame Whole.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 27, Door 104, Ground-Floor Commercial Unit, Jiangdu Road
- Popular dishes: Five-Spice Braised Beef, Juicy Chicken Frames, Juicy Chicken Frame Whole, Sichuan-style Braised Duck Neck Bones, Oil and Salt Flower Bun
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Dishes
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Juicy Chicken FramesA dish made with chicken frames, marinated and grilled to perfection, resulting in tender, juicy meat with a slightly crispy exterior.
Juicy Chicken Frame WholeA dish made from a whole chicken frame, marinated and cooked to perfection, resulting in tender, juicy meat with rich bone flavor.
Sichuan-style Braised Duck Neck BonesThe duck neck bones are blanched and then slowly simmered in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The main ingredient is duck neck bones, enhanced with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns.
Oil and Salt Flower BunA traditional Chinese steamed bun made from flour, oil, and salt, known for its soft texture and savory flavor.
Smoked SausageSmoked sausage is a food made primarily from pork, processed by marinating, stuffing, and smoking. It has a deep brown skin, tender texture, and a rich smoky aroma.
Top Scholar Sauce Pig TrottersZhuangyuan sauce pig trotters use pig trotters as the main ingredient, blanched and then stewed with secret Zhuangyuan sauce until tender and flavorful. Rich in collagen, the meat is soft and chewy, with a rich, savory sauce.
Soy Sauce Flavored Pork Head MeatBraised pork head meat with soy sauce, cooking wine, star anise, cinnamon, and ginger, slow-cooked until tender and glossy.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, then deep-fried until the skin wrinkles and resembles tiger skin. They are then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to fully absorb the spicy and numbing flavors.
黑胡椒卤肉肠黑胡椒卤肉肠是以猪肉为主要食材，加入黑胡椒、酱油、料酒等调料腌制后灌入肠衣，经卤制而成的熟食。制作过程中通过慢火卤煮使肉质入味，口感紧实，带有浓郁的黑胡椒香气。