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Nan Xiao Xiang · Hunan Cuisine (Blue Harbor Branch)

Hunan cuisine · ⭐ 4.2

No. 6 Chaoyang Park Road

Dishes

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  Money Egg

  A Chinese home-style dish made with eggs, shrimp, and ham, fried until golden like coins, symbolizing wealth and prosperity.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Spicy Chili Vinegar Stir-Fried Runny Egg

  Fry eggs until runny, then stir in chopped chili and vinegar. Main ingredients: eggs, chopped chili, vinegar. Method: pan-frying and stir-frying.
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  Sisha Old Changsha Ginger Spicy Chicken Feet

  Sīhā Lǎo Chángshā Jiangla Jīzhǎo is a cold dish made primarily from chicken feet, seasoned with ginger, chili, and other spices. The chicken feet are blanched and then mixed with sliced ginger and chili segments in a marinade.
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  Ningxiang Pork Juice Rice Bowl

  Ningxiang flower pork sauce rice uses Ningxiang flower pork as the main ingredient. The pork is sliced or minced, stir-fried to extract oil, then seasoned and simmered into a sauce, mixed with cooked rice. Some recipes add scallions and garlic for extra aroma.
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  Fude Beef Tallow · Nan Xiaoxiang Stir-Fried Beef

  Stir-fried fresh yellow beef with onions and green peppers, cooked quickly in beef tallow and seasonings. Beef slices are marinated and stir-fried at high heat to retain tenderness and original flavors.
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  Signature Steamed Stinky Mandarin Fish

  Signature Minglu Stinky Mandarin Fish, made with fresh mandarin fish as the main ingredient, specially marinated to develop a unique flavor. Prepared using open-fire roasting with various spices, the fish meat is tender and the sauce rich, offering a distinctive culinary experience.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Xiangxi Bandit Pig Liver

  Xiangxi bandit pig liver is a dish made primarily from fresh pig liver, seasoned with chili peppers, garlic, and other spices. After being sliced and marinated, the pig liver is stir-fried together with chili peppers and garlic, resulting in an appealing color and aroma.
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  Bamboo Shoot Loofah

  White jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
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  Braised Chili with Green Beans

  Hǔpí Cháojiāo Sìjìdòu is a Chinese home-style dish featuring green peppers and string beans. After frying or stir-frying, the vegetables develop a tiger-striped texture on the surface, then are tossed with garlic and doubanjiang to absorb rich flavors.
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  Yangque Lake Pepper Stir-Fried Pork

  Yangque Lake Pepper Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried together. Seasoning is added, and the dish is ready to serve.
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  Spicy Sensation Snail Meat

  Fresh snail meat is stir-fried with chili, Sichuan pepper, ginger, and garlic. Main ingredients are snail meat and various spices, quickly cooked at high heat to blend flavors.

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