Xiang Ji · Golden Abalone Hall · Since 1999 (Futian Store)
Cantonese cuisine · ⭐ 4.3
Third Floor, Zhaobangji Financial Building, No. 319 Fu Hua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, Zhaobangji Financial Building, No. 319 Fu Hua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Plant Salad, South African Four-Head Dried Abalone, Braised Goose Liver and Goose Feet Duo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Third Floor, Zhaobangji Financial Building, No. 319 Fu Hua Road
- Popular dishes: Ice Plant Salad, South African Four-Head Dried Abalone, Braised Goose Liver and Goose Feet Duo, Puning Bean Sauce Fish Stew, Stone Cake
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Dishes
Ice Plant SaladIce plant salad features ice plant as the main ingredient, paired with fresh vegetables like lettuce, cucumber, and tomato, dressed with vinaigrette or lemon juice for a simple, crisp, and refreshing taste.
South African Four-Head Dried AbalonePremium South African dried abalone, carefully soaked and simmered in broth to achieve a tender, rich flavor—ideal for high-end banquets.
Braised Goose Liver and Goose Feet DuoA delicacy featuring braised goose liver and goose feet, simmered in a rich, aromatic broth for deep flavor and tender texture.
Puning Bean Sauce Fish StewA savory stew made with assorted fresh fish and Puning bean sauce, simmered slowly to create a rich, flavorful dish.
Stone CakeA traditional Chinese flatbread baked using hot stones, resulting in a crispy exterior and soft interior with a unique smoky flavor.
Stonehemp and Bird's Nest SoupA nourishing soup made from stonehemp and bird's nest, slowly simmered for health benefits.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Golden Soup Buddha Jumps Over the WallGolden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.
Spicy Stir-Fried YamMashed yam is blanched, then stir-fried with green and red peppers and seasonings. Main ingredients are mashed yam and vegetables, cooked quickly by stir-frying.