Wang Qi Hua Hot Pot (North America N1 Branch)
Hot pot · ⭐ 4.8
2nd Floor, Benzhi Barbecue, North America N1 Cultural and Creative Zone, Jinyang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Benzhi Barbecue, North America N1 Cultural and Creative Zone, Jinyang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Qihua Yangyin Pot, Premium Broad Beef Tripe, Premium Yellow Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.8
- Address: 2nd Floor, Benzhi Barbecue, North America N1 Cultural and Creative Zone, Jinyang Street
- Popular dishes: Qihua Yangyin Pot, Premium Broad Beef Tripe, Premium Yellow Tripe, Brown Sugar Glutinous Rice Cake, Sichuan Bamboo Shoots
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Dishes
Qihua Yangyin PotA fusion hot pot featuring a spicy Sichuan-style red broth and a mild Cantonese-style white broth, served with beef, tripe, fish balls, and vegetables.
Premium Broad Beef TripePremium beef tripe is made from fresh ox tripe, sliced and quickly blanched in boiling water to retain its crisp texture. It's commonly mixed with garlic, cilantro, chili oil or used as a hot pot ingredient.
Premium Yellow TripePremium yellow throat is a dish made primarily from pig or beef yellow throat, cleaned and blanched, then stir-fried or mixed with葱姜蒜, chili, and other seasonings. It has a crisp, tender texture with elasticity.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sichuan Bamboo ShootsA Sichuan dish made with fresh bamboo shoots stir-fried with meat and chili, known for its crisp texture and spicy flavor.
Golden Beef SlicesA dish featuring tender beef slices stir-fried with vegetables in a savory sauce, known for its golden color and rich flavor.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.