Sushi Dahu Handmade Vinegar Rice (Yifangcheng Store)
日料 · ⭐ 4.2
Shop 036, Basement Level 1, Building B, OCT Harbour City, Xinhulu
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 036, Basement Level 1, Building B, OCT Harbour City, Xinhulu. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi with Oily Fat, Salmon Avocado California Roll, Thick Star Eel Hand Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.2
- Address: Shop 036, Basement Level 1, Building B, OCT Harbour City, Xinhulu
- Popular dishes: Salmon Sashimi with Oily Fat, Salmon Avocado California Roll, Thick Star Eel Hand Roll, Big Tiger Black and White Eel Rice, Angel Shrimp
China trip · China travel
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Dishes
Salmon Sashimi with Oily FatFresh salmon slices served chilled, highlighting the rich, oily texture and natural flavor of the fish.
Salmon Avocado California RollA sushi roll featuring fresh salmon, avocado, and cucumber wrapped in rice and seaweed, offering a refreshing and flavorful experience.
Thick Star Eel Hand RollA thick star eel hand roll made with fresh eel and seasoned sauce, delicately shaped by hand for a rich, smooth texture.
Big Tiger Black and White Eel RiceA dish featuring black and white eel cooked in a special sauce over rice, offering tender, flavorful fish and rich taste.
Angel ShrimpAngel shrimp is a dish made with fresh large shrimp stir-fried with garlic, onion, and tomato sauce, resulting in a bright red color and tender, slightly sweet and spicy flavor.- Hand-Pressed SquidA dish featuring fresh squid shaped by hand and cooked by grilling or frying, offering a tender and chewy texture with savory flavor.
Men-Tai Egg OmeletteA Japanese-style omelette made with eggs and men-tai (spicy cod roe), seasoned with a touch of sugar and soy sauce, resulting in a soft, savory-sweet dish with a subtle kick.
Makizushi Hand RollA Japanese dish made by hand-rolling fresh fish or seafood with seasoned rice into small, compact rolls.
Faroe SalmonFaro salmon is made from fresh salmon, marinated and then pan-fried or grilled. Typically seasoned with olive oil, salt, black pepper, and lemon juice to preserve the fish's natural flavor.
Grilled Bluefin Tuna Belly NigiriA Japanese sushi dish featuring grilled bluefin tuna belly served over seasoned rice, known for its rich flavor and tender texture.
Premium Foie Gras Hand RollA premium Japanese dish featuring hand-pressed sushi rice topped with delicate foie gras, offering a rich and smooth texture.
Bluefin Tuna Belly SushiFresh bluefin tuna belly served over seasoned rice, hand-formed into a bite-sized sushi roll with a rich, buttery texture.
Tuna Sushi Roll with SnowflakeFresh tuna hand-rolled in seaweed with vegetables and rice, offering a light and refreshing taste.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.