Liu Ji Cold Dishes Home (Xinyuan Mingjia · City Garden Store)
小吃快餐 · ⭐
50 meters west of the intersection of Guangdian South Road and Fucai Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Guangdian South Road and Fucai Road, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gentleman's Drinking Snack, Aspic, Braised Noodles with Pork and Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address: 50 meters west of the intersection of Guangdian South Road and Fucai Road, south side of the road
- Popular dishes: Gentleman's Drinking Snack, Aspic, Braised Noodles with Pork and Green Beans, Endive
China trip · China travel
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Dishes
Gentleman's Drinking SnackA spicy and crispy snack made with chicken wings, peanuts, and cucumber, perfect for pairing with beer or liquor.
AspicBraised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
Braised Noodles with Pork and Green BeansA hearty dish of pork strips and green beans simmered with noodles in a cast-iron pot, resulting in a rich, savory flavor.
EndiveEndive is a leafy vegetable primarily made from endive leaves. Wash and cut the leaves, then serve raw, stir-fried, or as a salad ingredient. Common seasonings include garlic, sesame oil, vinegar, or soy sauce.