Runlin Four Seasons Coconut Chicken (Henggang Rongde International Store)
Hot pot · ⭐ 4.1
Units 230–232, 2nd Floor, Rongde International Yuxin Apartment, Bao Kang Road, Huaqiao Xincun Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units 230–232, 2nd Floor, Rongde International Yuxin Apartment, Bao Kang Road, Huaqiao Xincun Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Zhongshan Crispy Fish Fillet, Small Portion Clay Pot Rice with Preserved Meat, Wenchang Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.1
- Address: Units 230–232, 2nd Floor, Rongde International Yuxin Apartment, Bao Kang Road, Huaqiao Xincun Community
- Popular dishes: Zhongshan Crispy Fish Fillet, Small Portion Clay Pot Rice with Preserved Meat, Wenchang Chicken, Chao Shan Beef Meatballs, Fried Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Zhongshan Crispy Fish FilletA Cantonese dish featuring fresh fish fillets and crispy pork belly, stir-fried with ginger and scallions for a delicate, savory flavor.
Small Portion Clay Pot Rice with Preserved MeatA small portion of clay pot rice topped with preserved meats like cured sausage and pork, cooked slowly to achieve a crispy bottom layer and savory flavor.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Premium High-Quality BeefPremium high-quality beef slices, marinated and quickly cooked in broth or spicy sauce, tender and flavorful.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Fragrant Abalone MushroomA dish made with fresh abalone mushrooms stir-fried with garlic, ginger, and soy sauce, offering a savory and aromatic flavor.
Abalone Shrimp Chicken StewA rich stew featuring abalone, shrimp, and chicken, simmered with mushrooms and goji berries for a savory, nourishing dish.