Confused Auntie Old-style Thick Soup Spicy Hot Pot · Sauce-dipped Fried Skewers (Haihe Education Park Branch)
小吃快餐 · ⭐ 3.7
Building No. 29, Wenxin Xinyuan Residential Community, Northeast Side of Intersection of Wenhui North Road and Yaguan Road, Haihe Education Park
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 29, Wenxin Xinyuan Residential Community, Northeast Side of Intersection of Wenhui North Road and Yaguan Road, Haihe Education Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, 土豆泥黏糊老味, Classic Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Building No. 29, Wenxin Xinyuan Residential Community, Northeast Side of Intersection of Wenhui North Road and Yaguan Road, Haihe Education Park
- Popular dishes: Pumpkin Pancake, 土豆泥黏糊老味, Classic Spicy Hot Pot, Beef Roll, Crispy Chicken Cutlet
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
土豆泥黏糊老味土豆泥黏糊老味是一道以土豆为主要食材，经过蒸煮后捣成泥状，加入适量的油、盐和调味料搅拌均匀制成的菜品。制作过程中通常会加入少量牛奶或奶油增加细腻口感，部分做法会加入葱花、蒜末等辅料提升风味。
Classic Spicy Hot PotClassic old-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients such as tofu, potatoes, cabbage, bean sprouts, luncheon meat, and fish balls added and cooked before serving.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Creamy Potato Mash FlavorA dish with mashed potato flavor uses potatoes as the main ingredient, steamed and mashed, then mixed with milk, butter or cream for a smooth, sticky texture. Add salt, black pepper or other seasonings to enhance the taste.