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Lao Dong Bei Kao Rou (Yingyang Store)

Barbecue · ⭐ 4.6

100 meters south of the intersection of Fumin Road and Suohe Road, east side of the road

Dishes

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  Northeast Homemade Egg Custard

  A traditional Northeast Chinese dish made from eggs, gently steamed to a smooth and tender texture, often served with scallions or soy sauce.
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  Northeastern Buckwheat Cold Noodles

  Northeastern buckwheat cold noodles made with chilled broth, served with vegetables and meat for a refreshing summer dish.
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  South American Shrimp

  South American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
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  Boneless Chicken Wing Ribs

  Boneless chicken wing ribs are made by removing bones from chicken wings, marinating, and then frying or grilling for a crispy exterior and tender interior.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Signature Beef Short Plate

  Signature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
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  Champion Shrimp

  Champion Shrimp features fresh shrimp stir-fried with garlic, chili, and onion for a rich, spicy flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Old Northeast Mixed Beef

  Old Northeast Mixed Beef is a cold dish made with beef as the main ingredient, combined with scallions, ginger, garlic and other seasonings. The beef is cooked and sliced, then mixed with seasoning and stirred evenly, with a fresh and tender texture and unique flavor.
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  Cheesy Sweet Corn

  A dish made with sweet corn kernels mixed with cream and cheese, baked until golden and creamy.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
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  Fresh Lamb Leg Meat

  Fresh lamb leg meat is made from lean cuts of fresh lamb leg, processed into cubes or slices, and cooked by stewing, grilling, or stir-frying. The main ingredient is lamb leg meat, seasoned with basic seasonings.
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  黄油面包片

  黄油面包片是将面包切片后，涂抹上融化的黄油，再放入烤箱或平底锅中加热至表面微黄酥脆的简单料理。主要食材为面包和黄油。
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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