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Nankai Hospital - Canteen

小吃快餐 · ⭐ 3.6

Within the old campus of Tianjin Nankai Hospital, Sanwei Road, Xingnan Subdistrict

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Braised Lion's Head Meatballs

  Braised Lion's Head Meatballs is a dish made with pork and seasonings like scallions and ginger, formed into large meatballs, then fried and braised with soy sauce, sugar, and cooking wine. It has a tender and juicy texture with a rich flavor.
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  西红柿手擀面

  西红柿手擀面是一道以新鲜西红柿和手工制作的面条为主要食材的家常面食。西红柿切块后炒软，加入适量水煮成汤底，再将煮熟的手擀面放入汤中拌匀，可加入少许盐和葱花调味。
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  鸡蛋烧饼

  鸡蛋烧饼是一种以面粉和鸡蛋为主要食材制成的面食。将面粉加水揉成面团，擀成薄片后涂抹油酥，加入打散的鸡蛋液，折叠包裹后再次擀平，放入锅中煎烤至两面金黄。成品外皮酥脆，内里柔软，带有鸡蛋的香气。
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.

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