San Chuan BBQ Mikawa (Hong Kong Plaza Store)
日料 · ⭐ 4.5
SL4-06, South Tower, Hong Kong Plaza, No. 283 Huaihai Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at SL4-06, South Tower, Hong Kong Plaza, No. 283 Huaihai Middle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: San Chuan Premium Beef Cubes, San Chuan Salad, Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: SL4-06, South Tower, Hong Kong Plaza, No. 283 Huaihai Middle Road
- Popular dishes: San Chuan Premium Beef Cubes, San Chuan Salad, Ice Cream, Thick-cut Wagyu Beef Tongue, Squid Intestine
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Dishes
San Chuan Premium Beef CubesPremium beef cubes slowly cooked in Sichuan spices, tender and flavorful with a rich sauce.
San Chuan SaladSan Chuan Salad is a cold dish made primarily with fresh vegetables, usually including lettuce, cucumber, and carrot, dressed with a special sauce for a refreshing taste.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Thick-cut Wagyu Beef TongueThick-cut wagyu beef tongue, marinated and grilled over charcoal for a tender, flavorful bite with a subtle char.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Stewed Diaphragm in PotA dish featuring pork diaphragm marinated and slowly stewed in a clay pot, resulting in tender, flavorful meat with a rich savory taste.
Garlic Soy Sauce Beef Fried RiceGarlic soy sauce beef fried rice is made with fresh beef, garlic, and soy sauce. The rice is stir-fried with the beef, offering a rich flavor of soy sauce and garlic.
Chocolate-Aged WagyuPremium wagyu beef slow-cooked and aged with a rich chocolate sauce, enhancing tenderness and depth of flavor.
Today's Special Wagyu PlatterA premium selection of Wagyu beef cuts, including ribeye and eye of round, gently cooked and sliced for a rich, tender experience with a special sauce and seasonal vegetables.
Premium Wagyu Triangle Rump (Thick Cut)Selected premium wagyu triangle rump, cut thick and grilled with simple seasoning, preserving the tenderness and marbling of the meat.
Premium Wagyu Sirloin SteakPremium Wagyu sirloin steak, expertly cooked to perfection with a rich, tender texture and savory flavor.- Snowflake Beef SaladA dish of tender beef slices mixed with snowflake-like vegetables, dressed in soy sauce, sesame oil, and garlic for a fresh, savory flavor.
Foie Gras Beef Minced Rice BowlA rich rice bowl featuring tender foie gras and savory beef mince, gently simmered to perfection.