Purple Sand Omakase
日料 · ⭐ 4.9
No. 769 Huacheng Avenue, Jiayu Center, Units 106–107
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 769 Huacheng Avenue, Jiayu Center, Units 106–107. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Baozi Rice, Tuna Jaw, Big Toro Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.9
- Address: No. 769 Huacheng Avenue, Jiayu Center, Units 106–107
- Popular dishes: Salmon Baozi Rice, Tuna Jaw, Big Toro Sushi, Soft-Boiled Octopus from Ama-no-Ishi, Sea Urchin Sushi
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Dishes
Salmon Baozi RiceA Hong Kong-style dish featuring fresh salmon and fragrant rice cooked in a clay pot, resulting in tender fish and flavorful, slightly crispy rice at the bottom.
Tuna JawTuna jaw is a delicacy made by marinating and grilling the lower jaw of tuna, resulting in a rich, savory flavor.
Big Toro SushiA premium sushi made with rich bluefin tuna belly (Toro) served over seasoned rice, offering a luxurious and smooth texture.
Soft-Boiled Octopus from Ama-no-IshiFresh octopus gently simmered in low heat for a tender texture, served with a light broth or soy sauce to enhance its natural umami flavor.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Sea Urchin Tuna Hand Roll DeluxeFresh sea urchin and premium tuna wrapped in sushi rice and nori, hand-rolled for a luxurious bite.
Saury SushiA sushi dish featuring fresh saury fish marinated and served with seasoned rice, offering a delicate balance of flavor and texture.
Wild Tuna Toro Hand Roll SushiFresh wild tuna belly served on seasoned rice, hand-formed into a compact roll for a delicate and oceanic taste.
Anglerfish LiverAnglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Cod RoeCod milt is a dish made from cod's swim bladder, typically cleaned and blanched before being steamed or simmered with辅料 like scallions, ginger, and garlic to preserve its tender texture.