Ya Xiao Zhang Duck Foot Plate (Jinse Yuecheng Branch)
Hot pot · ⭐ 4.4
Unit 1-2, Building 10, Phase V, Jinse Yuecheng, Shapingba District, Chongqing
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-2, Building 10, Phase V, Jinse Yuecheng, Shapingba District, Chongqing. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Fish Slices, Fresh Yunnan Chicken Mushroom, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: Unit 1-2, Building 10, Phase V, Jinse Yuecheng, Shapingba District, Chongqing
- Popular dishes: Wu Fish Slices, Fresh Yunnan Chicken Mushroom, Tender Beef, Handmade Noodles, Crystal Sliding Meat
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Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Fresh Yunnan Chicken MushroomFresh Yunnan Chicken Mushroom is a dish made with fresh chicken mushrooms stir-fried with simple seasonings. The chicken mushrooms are crisp and tender, with a fresh and unique wild flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Crystal Sliding MeatA dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Braised Duck Frame with Secret SauceBraised duck frame seasoned with a secret blend of spices and simmered in a rich, aromatic broth until tender and flavorful.
Sour Spicy Duck Feet Hot PotA spicy and sour hot pot featuring duck feet, simmered with chili, vinegar, and aromatics for a bold, tangy flavor.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Antler MushroomVenison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.