Shen Wansan · Jiangnan Braised Delicacies (Laoshan East Road Store)
小吃快餐 · ⭐ 3.6
No. 648, Laoshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 648, Laoshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Wings, Salted Herb Chicken, Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 648, Laoshan Road
- Popular dishes: Braised Duck Wings, Salted Herb Chicken, Lemon Chicken Feet, Shen Wanzhong's Classic Fried Pork, Steamed Drunk Lobster Shrimp
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Dishes
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Salted Herb ChickenA traditional Chinese dish made by marinating chicken in salted herbs and steaming it, resulting in tender meat with a distinctive herbal aroma.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Shen Wanzhong's Classic Fried PorkA traditional Suzhou dish featuring braised pork belly, fried until golden and simmered in a savory sauce with soy sauce and sugar.
Steamed Drunk Lobster ShrimpSteamed drunken river prawns made with fresh river prawns, blanched and marinated in yellow wine, soy sauce, sugar, and ginger, then chilled in a seasoned marinade for several hours to absorb the rich flavors.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Special Hand-Torn ChickenA delicately seasoned chicken dish made by hand-tearing cooked chicken and mixing it with aromatic herbs and spices.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Secret-Recipe Suzhou Tofu SkinA delicately seasoned tofu skin from Suzhou, marinated in a secret sauce for rich flavor and tender texture.
Fragrant Rice Wine ChickenA traditional Chinese dish made by marinating chicken in fragrant rice wine and steaming it, resulting in tender meat with a rich, aromatic flavor.