Lu Wei Zhai (Shanda South Road Branch)
小吃快餐 · ⭐ 4.0
No. 113-2 Shanda South Road, Jianxin Subdistrict (north side of the intersection of Shanda South Road and Lishan East Road)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 113-2 Shanda South Road, Jianxin Subdistrict (north side of the intersection of Shanda South Road and Lishan East Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boneless Pig Trotter, Ten-Spice Tender Chicken, Boneless Pork Shoulder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 113-2 Shanda South Road, Jianxin Subdistrict (north side of the intersection of Shanda South Road and Lishan East Road)
- Popular dishes: Five-Spice Boneless Pig Trotter, Ten-Spice Tender Chicken, Boneless Pork Shoulder, Beef Fire Cake, Pig's Tail
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Boneless Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters until tender and boneless, then braised with five-spice seasoning for rich flavor.
Ten-Spice Tender ChickenA Chinese dish featuring whole chicken slow-cooked with ten spices until tender and flavorful.
Boneless Pork ShoulderBoneless pork shank is a dish made primarily from pork shank, prepared by blanching, stewing, or braising. The bone is removed while keeping the meat, then slowly cooked to achieve tender, flavorful results.
Beef Fire CakeBeef fire cake is a traditional Chinese snack made by wrapping stewed beef in a baked flatbread. Main ingredients include flour, beef, and seasonings such as green onions and ginger. The flatbread becomes crispy after baking or pan-frying, while the inside holds tender, flavorful beef, typically served with sauce or broth.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Pig's trottersPig trotters, primarily using the front or hind legs of pigs, are blanched to remove odor, then seasoned with ingredients such as soy sauce, cooking wine, ginger slices, and scallions before being slowly stewed until tender. They can be served as a standalone dish or cooked together with ingredients like yellow beans or peanuts.
Old Jinan Pig Trotter Gift BoxA traditional dish from Jinan, featuring slow-cooked pork trotters in a rich, savory sauce, perfect as a gift or festive meal.
Tiger Skin Sauce Chicken FeetChicken feet marinated in a rich sauce and deep-fried to a tiger-striped texture, then simmered until tender and flavorful.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.